Oil at the table - History, recipes, production, characteristics of 228 selected extra virgin oils | Antonio Piccinardi used Kitchen Manuals
L'olio a tavola

Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati

Author: Antonio Piccinardi

Code: LIMACU0237445

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L'olio a tavola

Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati

Author:

Code: LIMACU0237445

29.00
WITH FREE SHIPPING
14.00 € *
IF YOU PICK UP IN STORE
Discounted price if you collect the product in our shops in Milan and Cambiago:
* Optional choice in the cart
Add to cart
SAFE PAYMENTS
pagamenti sicuri
Request information
Book a date

L'olio a tavola - Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati

Features

Storia, ricette, produzioni, caratteristiche di 228 oli extravergini selezionati

Author: 

Publisher:  Editoriale Giorgio Mondadori

Place of printing:  Milan

Year of publication: 

Product Condition:
Example in very good condition. Slight traces of dust on the dust jacket. Pages slightly yellowed. Text in Italian language.

ISBN Code:  8837410395

EAN:  9788837410391

Pages:  159

Format:  Hardback with dust jacket

Dimensions (cm):
Height:  30

Description

Color images nt

Product availability

Immediate availability
Ready for delivery within 2 working days from ordering the product.

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