Feasts of Provence
Features
Author: Robert Carrier
Publisher: Rizzoli International Publications
Place of printing: New York
Year of publication: 1993
Acclaimed chef and restauranteur Carrier returns to Provence where he first learned to cook and explores not only the superb food and fine wines but also the charm of the landscape and people. Over 160 tempting recipes are offered. Also features complete menus from some of Provence's most celebrated restaurants. 170 color illustrations.
Product Condition:
Example in good condition. Dust jacket with traces of dust, yellowing and signs of wear to the edges. Hard cloth cover with gilt titles on spine. Cuts with traces of dust. Pages yellowed at the edges. English text. Text in English. Book in good condition.
ISBN Code: 0847816613
EAN: 9780847816613
Pages: 223
Format: Hardcover with dust jacket
Dimensions (cm):
Height: 30
Width: 24
Description
With numerous nt and ft color photographs. Text in English. English Text.
Product availability
Immediate availability
Ready for delivery within 2 working days from ordering the product.